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Whipped Creamy Lemonade https://www.metro.ca/userfiles/image/recipes/limonade-creme-fouetté-11698.jpg PT05M PT00M PT05M
In a small mixing bowl using a whisk, whip the cream to soft peaks. Set aside 2 tablespoons.Add the remaining whipped cream to a blender followed by the lemon juice, lemon zest, condensed milk & ice. Blend until smooth.Transfer to a serving glass, top with reserved whipped cream & garnish with a slice of lemon. Enjoy!Source: Metro
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1/3 cup (85 ml) whipping cream, chilled 2 tablespoons (30 ml) Lemon juice, freshly squeezed 1 teaspoon (5 ml) lemon zest 1/4 cup (65 ml) Selection sweetened condensed milk 1 1/2 cups (375 ml) crushed ice
Whipped Creamy Lemonade

Whipped Creamy Lemonade

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Ingredients

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  • 1/3 cup
    (85 ml)
    whipping cream, chilled
  • 2 tablespoons
    (30 ml)
    Lemon juice, freshly squeezed
  • 1 teaspoon
    (5 ml)
    lemon zest
  • 1/4 cup
    (65 ml)
    Selection sweetened condensed milk
  • 1 1/2 cups
    (375 ml)
    crushed ice
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Preparation

In a small mixing bowl using a whisk, whip the cream to soft peaks. Set aside 2 tablespoons.

Add the remaining whipped cream to a blender followed by the lemon juice, lemon zest, condensed milk & ice. Blend until smooth.

Transfer to a serving glass, top with reserved whipped cream & garnish with a slice of lemon. Enjoy!

Source: Metro

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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