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Vegan Jalapeno Poppers
2018-05-07
https://www.metro.ca/userfiles/image/recipes/jalapeno-popper-vegan-10752.jpg
PT20M
PT25M
PT45M
Preheat oven at 350°F.Put the sausages in the blender and give it a quick blast just enough to crumble them into a ground meat texture.In a frying pan over medium-high heat add the coconut oil.Once oil is melted, add the onion and cook until translucent, 6 to 8 minutes.Add the sausages and stir.Cook for another 2 to 3 minutes so that the flavors combine well and add salt to taste.Cut jalapeños in halves removing the seeds and ribs.Be very careful at this point not to touch your face and as soon as you are done thoroughly wash your hands with dish soap.The oils from the raw jalapenos will severely burn.Using a small spoon, carefully fill the jalapenos with the mixture.Top with loads of cheese and pop in the oven for 15 minutes or until the jalapenos appear to be cooked and cheese is melted.To test for doneness, insert a knife into the side of a pepper; if it pierces easily, the peppers are done.Source: Gusta
9
5
1
5
5
1 Tbsp. (15 mL) coconut oil
1 yellow onion, finely diced
1 package of Gusta sausage of your choice
18 large jalapeno peppers
125 g Gusta Americano cheese, grated
salt to taste
Vegan Jalapeno Poppers
9
servings
0:20
Preparation
0:25
COOKING
0:45
TOTAL TIME
Ingredients
-
1 Tbsp.
(15 mL)coconut oil
-
1
yellow onion, finely diced
-
1
package of Gusta sausage of your choice
-
18
large jalapeno peppers
-
125 g
Gusta Americano cheese, grated
-
salt to taste
Preparation
Preheat oven at 350°F.
Put the sausages in the blender and give it a quick blast just enough to crumble them into a ground meat texture.
In a frying pan over medium-high heat add the coconut oil.
Once oil is melted, add the onion and cook until translucent, 6 to 8 minutes.
Add the sausages and stir.
Cook for another 2 to 3 minutes so that the flavors combine well and add salt to taste.
Cut jalapeños in halves removing the seeds and ribs.
Be very careful at this point not to touch your face and as soon as you are done thoroughly wash your hands with dish soap.
The oils from the raw jalapenos will severely burn.
Using a small spoon, carefully fill the jalapenos with the mixture.
Top with loads of cheese and pop in the oven for 15 minutes or until the jalapenos appear to be cooked and cheese is melted.
To test for doneness, insert a knife into the side of a pepper; if it pierces easily, the peppers are done.
Source: Gusta
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
