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Vassilopitta or Basil's Cake
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Vassilopitta-ou-Pain-Noël-1522.jpg
PT30M
PT1H00M
PT1H30M
Sift flour, aniseed, salt and baking powder together.Cream butter, gradually beating in eggs, milk and dry ingredients until batter is smooth.Mix in lemon zest.Pour batter into greased tube pan and insert coin.Bake in preheated 350°F / 180°C oven for 40 minutes.Cool and sprinkle with icing sugar.
8
Metro
5
1
5
5
1 Tbsp. (15 mL) aniseed
1 1/2 cups (375 mL) all-purpose flour
1 Salt
2 Tbsp. (30 mL) baking powder
1/2 cup (125 mL) butter
1 cup (250 mL) sugar
4 egg
1 1/2 cups (375 mL) milk
1/2 cup (125 mL) lemon zest
icing sugar
Vassilopitta or Basil's Cake
-
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Nut and peanut-free
8
servings
0:30
Preparation
1:00
COOKING
1:30
TOTAL TIME
Ingredients
-
1 Tbsp.
(15 mL)aniseed
-
1 1/2 cups
(375 mL)all-purpose flour
-
1
Salt
-
2 Tbsp.
(30 mL)baking powder
-
1/2 cup
(125 mL)butter
-
1 cup
(250 mL)sugar
-
4
egg
-
1 1/2 cups
(375 mL)milk
-
1/2 cup
(125 mL)lemon zest
-
icing sugar
Preparation
Sift flour, aniseed, salt and baking powder together.
Cream butter, gradually beating in eggs, milk and dry ingredients until batter is smooth.
Mix in lemon zest.
Pour batter into greased tube pan and insert coin.
Bake in preheated 350°F / 180°C oven for 40 minutes.
Cool and sprinkle with icing sugar.
Source :
Metro
Legal Notice
Nut and peanut-free recipes
For each product you use, make sure you read the label carefully to verify that it contains nuts or peanuts, and check if they bear the mention 'may contain nuts and/or peanuts'.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
