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Using a brush, brush the maple syrup onto the rim of a 2 cups (500 ml) Mason jar.
Gently sprinkle the maple flakes and chocolate on the rim of the jar.
Pour all the ingredients into the Mason jar and mix with a spoon.
Top with a few ice cubes and decorate with a piece of cake.
Alcoholic version: Add 30 ml (1 oz) of Vodka.
Source: Monsieur Cocktail
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