Skip to content
METRO LogoMETRO Logo
Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

savings just for Moi!Enroll in
the program.

Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Get $20 off on your first 4 orders Shop Now.
Moi Rewards is here! Join today and save!
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Turkey with Tomato-current Stuffing https://www.metro.ca/userfiles/image/recipes/dindon-farci-tomates-raisins-1520.jpg PT30M PT3H30M PT4H00M
Preheat oven to 400°F (200°C). Rinse turkey inside and out, drain and pat dry.Rub cavities with salt and pepper.Cook onion and ground beef in olive oil until meat is completely browned.Add 1 cup (250 mL) white wine, tomato paste and parsley. Season to taste and simmer for about 30 minutes. Remove from heat, add pine nuts, breadcrumbs and currants.Spoon stuffing into cavities. Close up cavities with skewers or string.Baste turkey liberally with melted butter. Place breast side up in a shallow pan and roast for l5 minutes. Lower heat to 350°F (180°C) and continue roasting for 2 hrs. 15 minutes, basting from time to time.Take turkey out, turn it, add remaining 1/2 cup (125 mL) wine and roast 30 minutes more.Cool. Remove skewers or string.Serve stuffing in a bowl.
10
4 3 5 4
12 lb (6 kg) turkey 1/2 lemon 4 Tbsp. (60 mL) olive oil 1 onion, chopped fine 1/2 lb (225 g) ground beef 1 1/2 cup (375 mL) white wine 1/4 cup (60 mL) tomato paste 4 Tbsp. (60 mL) chopped parsley salt and fresh ground pepper to taste 3/4 cup (190 mL) pine nuts 3/4 cup (190 mL) breadcrumbs 1/2 cup (125 mL) currants 1 cup (250 mL) melted butter 1/4 cup (60 mL) Salt
Turkey with Tomato-current Stuffing

Turkey with Tomato-current Stuffing

Rate this recipe
3 Votes
10
servings
0:30
Preparation
3:30
COOKING
4:00
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 12 lb
    (6 kg)
    turkey
  • 1/2
    lemon
  • 4 Tbsp.
    (60 mL)
    olive oil
  • 1
    onion, chopped fine
  • 1/2 lb
    (225 g)
    ground beef
  • 1 1/2 cup
    (375 mL)
    white wine
  • 1/4 cup
    (60 mL)
    tomato paste
  • 4 Tbsp.
    (60 mL)
    chopped parsley

  • salt and fresh ground pepper to taste
  • 3/4 cup
    (190 mL)
    pine nuts
  • 3/4 cup
    (190 mL)
    breadcrumbs
  • 1/2 cup
    (125 mL)
    currants
  • 1 cup
    (250 mL)
    melted butter
  • 1/4 cup
    (60 mL)
    Salt
Imprimer ma sélection

Preparation

Preheat oven to 400°F (200°C). Rinse turkey inside and out, drain and pat dry.

Rub cavities with salt and pepper.

Cook onion and ground beef in olive oil until meat is completely browned.

Add 1 cup (250 mL) white wine, tomato paste and parsley. Season to taste and simmer for about 30 minutes. Remove from heat, add pine nuts, breadcrumbs and currants.

Spoon stuffing into cavities. Close up cavities with skewers or string.

Baste turkey liberally with melted butter. Place breast side up in a shallow pan and roast for l5 minutes. Lower heat to 350°F (180°C) and continue roasting for 2 hrs. 15 minutes, basting from time to time.

Take turkey out, turn it, add remaining 1/2 cup (125 mL) wine and roast 30 minutes more.

Cool. Remove skewers or string.

Serve stuffing in a bowl.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.