Skip to content
METRO LogoMETRO Logo
Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

savings just for Moi!Enroll in
the program.

Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

$45 off on your first 3 online orders*. Shop Now.
Moi Rewards is here! Join today and save!
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Turkey Breast Fillets with Hazelnuts https://www.metro.ca/userfiles/image/recipes/Filets-poitrine-dindon-noisettes-1429.jpg PT15M PT15M PT1H00M
Mix all marinade ingredients together in a glass bowl. Set a small amount aside.Place the turkey fillets in the rest of the marinade, cover and refrigerate for 30 minutes.Preheat the barbecue to medium heat.Remove turkey fillets from marinade and drain well.Place fillets on the oiled grill and cook for 5 to 7 minutes per side, basting regularly with reserved marinade.Just before serving, sprinkle the fillets with toasted, crushed hazelnuts.
4
0 0 0 0
4 x 3 oz (4 x 90 g) turkey breast fillets 1 cup (250 mL) toasted crushed hazelnut
Turkey Breast Fillets with Hazelnuts

Turkey Breast Fillets with Hazelnuts

Rate this recipe
0 Vote
  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:15
COOKING
1:00
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4 x 3 oz
    (4 x 90 g)
    turkey breast fillets
  • 1 cup
    (250 mL)
    toasted crushed hazelnut
  • cider vinegar marinade:

  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
  • 2 Tbsp.
    (30 mL)
    Tamari sauce
  • 1 Tbsp.
    (15 mL)
    liquid honey
  • 1 tsp.
    (5 mL)
    paprika
  • 2 tsp.
    (10 mL)
    fresh chopped rosemary
  • 3
    scallion, minced
  • 3 Tbsp.
    (45 mL)
    cider vinegar
Imprimer ma sélection

Preparation

Mix all marinade ingredients together in a glass bowl. Set a small amount aside.

Place the turkey fillets in the rest of the marinade, cover and refrigerate for 30 minutes.

Preheat the barbecue to medium heat.

Remove turkey fillets from marinade and drain well.

Place fillets on the oiled grill and cook for 5 to 7 minutes per side, basting regularly with reserved marinade.

Just before serving, sprinkle the fillets with toasted, crushed hazelnuts.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.