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Turkey and Ham Burgers https://www.metro.ca/userfiles/image/recipes/burger-dindon-jambon-1407.jpg PT15M PT15M PT30M
Combine turkey, ham, breadcrumbs, egg and onion in a bowl. Season.Shape into 4 equal patties about 1 cm (3/8 in.) thick.Fry patties in an oil/butter mixture 4 minutes on each side.Sprinkle with Parmesan, let cheese melt and serve.
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1 lb (454 g) fresh ground turkey 1/3 lb (150 g) ground ham 1 cup (250 mL) seasoned breadcrumb 1 eggs 1/2 spanish onion, chopped Salt and pepper 3/4 cup (190 mL) Parmesan cheese
Turkey and Ham Burgers

Turkey and Ham Burgers

Rate this recipe
1 Vote
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 lb
    (454 g)
    fresh ground turkey
  • 1/3 lb
    (150 g)
    ground ham
  • 1 cup
    (250 mL)
    seasoned breadcrumb
  • 1
    eggs
  • 1/2
    spanish onion, chopped

  • Salt and pepper
  • 3/4 cup
    (190 mL)
    Parmesan cheese
Imprimer ma sélection

Preparation

Combine turkey, ham, breadcrumbs, egg and onion in a bowl. Season.

Shape into 4 equal patties about 1 cm (3/8 in.) thick.

Fry patties in an oil/butter mixture 4 minutes on each side.

Sprinkle with Parmesan, let cheese melt and serve.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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