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Turkey and Beemster Toastie
2023-09-07
https://www.metro.ca/userfiles/image/recipes/turkey-beemster-toastie-12195.jpg
PT15M
PT15M
PT30M
Preheat broiler.Arrange bread on baking sheet; spread with butter. Broil until golden brown, 1 to 2 minutes; remove from oven.Remove half of the toast to plate and spread untoasted side with mustard. Flip over remaining toast slices on baking sheet and top with cheese; return to oven. Broil until cheese is melted (1 min). Remove from oven.In small bowl, combine mayo, barbecue sauce and sriracha.Top cheese-topped toast slices with tomatoes, a drizzle of the mayo mixture, microgreens and herbed turkey breast. Top with remaining toast slices, mustard-side.Prefer a mild version? Skip the sriracha!Serve with a spinach and arugula salad for a hit of freshness.Source : Maple Leaf
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8 slices Texas toast or other thickly sliced bread
1/4 cup softened unsalted butter
125 g Thinly sliced Beemster cheese
2 tablespoons wholegrain mustard
2 tablespoons mayonnaise
2 tablespoons barbecue sauce
2 teaspoons Sriracha sauce
1 Tomato, sliced
1 cup Microgreens
150 g 2 pkg sliced Schneiders Herbed turkey breast
Turkey and Beemster Toastie
4
Main course
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME
Ingredients
-
8
slices Texas toast or other thickly sliced bread
-
1/4 cup
softened unsalted butter
-
125 g
Thinly sliced Beemster cheese
-
2 tablespoons
wholegrain mustard
-
2 tablespoons
mayonnaise
-
2 tablespoons
barbecue sauce
-
2 teaspoons
Sriracha sauce
-
1
Tomato, sliced
-
1 cup
Microgreens
-
150 g
2 pkg sliced Schneiders Herbed turkey breast
Preparation
Preheat broiler.
Arrange bread on baking sheet; spread with butter. Broil until golden brown, 1 to 2 minutes; remove from oven.
Remove half of the toast to plate and spread untoasted side with mustard. Flip over remaining toast slices on baking sheet and top with cheese; return to oven. Broil until cheese is melted (1 min). Remove from oven.
In small bowl, combine mayo, barbecue sauce and sriracha.
Top cheese-topped toast slices with tomatoes, a drizzle of the mayo mixture, microgreens and herbed turkey breast. Top with remaining toast slices, mustard-side.
Prefer a mild version? Skip the sriracha!
Serve with a spinach and arugula salad for a hit of freshness.
Source : Maple Leaf
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
