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Tomatoes with Parsley
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Tomates-persil-3866.jpg
PT10M
PT00M
PT1H10M
Cut tomatoes in thick slices.In a shallow dish, layer tomato and tofu slices with parsley and chives.In a bowl, mix oil, wine vinegar, sugar, salt and pepper.Pour over tomatoes.Let stand in refrigerator 1 to 2 hours.Serve at room temperature.
6
Metro
5
1
5
5
5-6 large ripe Tomato
8 oz (227 g) tofu, slices
1/4 cup (60 mL) fresh parsley, finely chopped
2 Tbsp. (30 mL) chive, chopped
3 Tbsp. (45 mL) extra virgin olive oil
2 Tbsp. (30 mL) white wine vinegar
1/4 tsp. (1 mL) sugar
Tomatoes with Parsley
-
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Gluten-free -
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Lactose-free
6
servings
0:10
Preparation
0:00
COOKING
1:10
TOTAL TIME
Ingredients
-
5-6
large ripe Tomato
-
8 oz
(227 g)tofu, slices
-
1/4 cup
(60 mL)fresh parsley, finely chopped
-
2 Tbsp.
(30 mL)chive, chopped
-
3 Tbsp.
(45 mL)extra virgin olive oil
-
2 Tbsp.
(30 mL)white wine vinegar
-
1/4 tsp.
(1 mL)sugar
Preparation
Cut tomatoes in thick slices.
In a shallow dish, layer tomato and tofu slices with parsley and chives.
In a bowl, mix oil, wine vinegar, sugar, salt and pepper.
Pour over tomatoes.
Let stand in refrigerator 1 to 2 hours.
Serve at room temperature.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
