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Tomato-Basil Dressing
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Vinaigrette-tomates-basilic-1851.jpg
PT15M
PT15M
PT30M
In jar with lid, combine tomato juice, lemon juice, vinegar, oil, basil, mustard, tarragon (if using), and pepper. Shake for 30 seconds.Store in refrigerator for up to 2 weeks.Potvin, Yves (2000). The Good Cook Book by Yves. Delta B.-C. : Yves Veggie Cuisine.
310
Metro
4
1
4
4
1 cup (250 mL) tomato juice
2 Tbsp. (30 mL) lemon juice
2 Tbsp. (30 mL) apple cider vinegar
2 Tbsp. (30 mL) extra-virgin olive oil
2 tsp. (10 mL) chopped fresh basil
1 tsp. (5 mL) Dijon mustard
1/2 tsp. (2 mL) dried tarragon (optional)
1 pinch pepper
Tomato-Basil Dressing
310
mL
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME
Ingredients
-
1 cup
(250 mL)tomato juice
-
2 Tbsp.
(30 mL)lemon juice
-
2 Tbsp.
(30 mL)apple cider vinegar
-
2 Tbsp.
(30 mL)extra-virgin olive oil
-
2 tsp.
(10 mL)chopped fresh basil
-
1 tsp.
(5 mL)Dijon mustard
-
1/2 tsp.
(2 mL)dried tarragon (optional)
-
1 pinch
pepper
Preparation
In jar with lid, combine tomato juice, lemon juice, vinegar, oil, basil, mustard, tarragon (if using), and pepper. Shake for 30 seconds.
Store in refrigerator for up to 2 weeks.
Potvin, Yves (2000). The Good Cook Book by Yves. Delta B.-C. : Yves Veggie Cuisine.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
