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Cut the brioche croissant in half horizontally.
Butter both sides of each slice.
Garnish with the three types of cheese.
Grill the sandwich in a frying pan over medium-low heat, 2 minutes on each side, pressing on the sandwich to flatten it slightly with a spatula. Cook until the cheese is gooey and the sandwich is nicely golden.
Serve immediately. Enjoy!
Source: Première Moisson
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.