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Terrine, pâté and salami platters
2013-08-06
https://www.metro.ca/userfiles/image/recipes/plateau-terrines-pates-salamis-5753.jpg
PT10M
PT00M
PT10M
Ten minutes before serving, remove deli products from the refrigerator.Using four different serving platters, set out mousse, pâtés, terrines and salamis.Prepare baskets offering a variety of olive bread, foccacia, multi-grain breads and nut breads.
6
Metro
4
1
4
4
duck liver mousse with port
county style pate with cognac
country style pate with black pepper
duck a l'orange terrine
deer terrine
rabbit terrine with hazelnuts
dry salami with herbs
all pork dry salami
Terrine, pâté and salami platters
-
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Lactose-free
6
servings
0:10
Preparation
0:00
COOKING
0:10
TOTAL TIME
Ingredients
-
duck liver mousse with port
-
county style pate with cognac
-
country style pate with black pepper
-
duck a l'orange terrine
-
deer terrine
-
rabbit terrine with hazelnuts
-
dry salami with herbs
-
all pork dry salami
Preparation
Ten minutes before serving, remove deli products from the refrigerator.
Using four different serving platters, set out mousse, pâtés, terrines and salamis.
Prepare baskets offering a variety of olive bread, foccacia, multi-grain breads and nut breads.
Source :
Metro
Legal Notice
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
