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Tea & Sea Marinade (for Salmon, Tuna and Swordfish)
2013-08-06
https://www.metro.ca/userfiles/image/recipes/marinade-the-saumon-thon-espadon-1760.jpg
PT15M
PT30M
PT2H45M
In a blender, combine ingredients except salmon steaks. Process until well blended.Place salmon in a shallow non-metallic baking dish; pour marinade over salmon turning to coat.Refrigerate 2-3 hours, turning occasionally.Remove salmon from marinade. Grill, broil or bake salmon until cooked through.As a guideline, cook fish to an internal temperature of at least, 175°F / 80°C.
420
Metro
3
4
5
3
1 cup (250 mL) brewed tea
3 Tbsp. (45 mL) sesame oil
1 tsp. (5 mL) fresh ginger
2 clove garlic, minced
1/4 cup (60 mL) soy sauce
1 lb (454 g) salmon steaks or filets
Tea & Sea Marinade (for Salmon, Tuna and Swordfish)
-
![]()
Lactose-free
420
mL
0:15
Preparation
0:30
COOKING
2:45
TOTAL TIME
Ingredients
-
1 cup
(250 mL)brewed tea
-
3 Tbsp.
(45 mL)sesame oil
-
1 tsp.
(5 mL)fresh ginger
-
2
clove garlic, minced
-
1/4 cup
(60 mL)soy sauce
-
1 lb
(454 g)salmon steaks or filets
Preparation
In a blender, combine ingredients except salmon steaks. Process until well blended.
Place salmon in a shallow non-metallic baking dish; pour marinade over salmon turning to coat.
Refrigerate 2-3 hours, turning occasionally.
Remove salmon from marinade. Grill, broil or bake salmon until cooked through.
As a guideline, cook fish to an internal temperature of at least, 175°F / 80°C.
Source :
Metro
Legal Notice
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
