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Tapioca Flan
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Flan-tapioca-3161.jpg
PT10M
PT40M
PT1H00M
Preheat oven to 375°F (190°C).In a saucepan, mix milk, tapioca, sundried raisins and sugar together and cook on low, stirring constantly, until mixture is steaming. Remove from heat, cover and let stand 10 minutes.Whisk in remaining ingredients briskly. Pour into a lightly greased dish (8 po. x 8 po. / 20 cm x 20 cm).Cover and set dish in a pan of hot water. Bake for about 30 minutes or until a knife inserted in the centre comes out clean.Let stand until completely cook before cutting into squares.
8
Metro
5
2
5
5
2 cups (500 mL) milk
1/2 cup (125 mL) minute tapioca
1/2 cup (125 mL) sundried raisins
1/2 cup (125 mL) sugar
4 egg, beaten
1 pinch ground cinnamon
1 ground nutmeg
2 Tbsp. (30 mL) chopped dried pineapple
Tapioca Flan
-
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Gluten-free
8
servings
0:10
Preparation
0:40
COOKING
1:00
TOTAL TIME
Ingredients
-
2 cups
(500 mL)milk
-
1/2 cup
(125 mL)minute tapioca
-
1/2 cup
(125 mL)sundried raisins
-
1/2 cup
(125 mL)sugar
-
4
egg, beaten
-
1 pinch
ground cinnamon
-
1
ground nutmeg
-
2 Tbsp.
(30 mL)chopped dried pineapple
Preparation
Preheat oven to 375°F (190°C).
In a saucepan, mix milk, tapioca, sundried raisins and sugar together and cook on low, stirring constantly, until mixture is steaming. Remove from heat, cover and let stand 10 minutes.
Whisk in remaining ingredients briskly. Pour into a lightly greased dish (8 po. x 8 po. / 20 cm x 20 cm).
Cover and set dish in a pan of hot water. Bake for about 30 minutes or until a knife inserted in the centre comes out clean.
Let stand until completely cook before cutting into squares.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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