Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Tapioca Flan
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Flan-tapioca-3161.jpg
PT10M
PT40M
PT1H00M
Preheat oven to 375°F (190°C).In a saucepan, mix milk, tapioca, sundried raisins and sugar together and cook on low, stirring constantly, until mixture is steaming. Remove from heat, cover and let stand 10 minutes.Whisk in remaining ingredients briskly. Pour into a lightly greased dish (8 po. x 8 po. / 20 cm x 20 cm).Cover and set dish in a pan of hot water. Bake for about 30 minutes or until a knife inserted in the centre comes out clean.Let stand until completely cook before cutting into squares.
8
Metro
5
2
5
5
2 cups (500 mL) milk
1/2 cup (125 mL) minute tapioca
1/2 cup (125 mL) sundried raisins
1/2 cup (125 mL) sugar
4 egg, beaten
1 pinch ground cinnamon
1 ground nutmeg
2 Tbsp. (30 mL) chopped dried pineapple
Tapioca Flan
-
![]()
Gluten-free
8
servings
0:10
Preparation
0:40
COOKING
1:00
TOTAL TIME
Ingredients
-
2 cups
(500 mL)milk
-
1/2 cup
(125 mL)minute tapioca
-
1/2 cup
(125 mL)sundried raisins
-
1/2 cup
(125 mL)sugar
-
4
egg, beaten
-
1 pinch
ground cinnamon
-
1
ground nutmeg
-
2 Tbsp.
(30 mL)chopped dried pineapple
Preparation
Preheat oven to 375°F (190°C).
In a saucepan, mix milk, tapioca, sundried raisins and sugar together and cook on low, stirring constantly, until mixture is steaming. Remove from heat, cover and let stand 10 minutes.
Whisk in remaining ingredients briskly. Pour into a lightly greased dish (8 po. x 8 po. / 20 cm x 20 cm).
Cover and set dish in a pan of hot water. Bake for about 30 minutes or until a knife inserted in the centre comes out clean.
Let stand until completely cook before cutting into squares.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
