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Sweet Potato Pie
2013-12-10
https://www.metro.ca/userfiles/image/recipes/tarte-aux-patates-douces-7376.jpg
PT10M
PT45M
PT1H30M
Preheat oven to 400°F (200°C).Whisk together eggs, sugar, all spice, ginger, salt, milk, lemon juice and vanilla in a mixing bowl.Gradually whisk egg mixture into sweet potatoes to combine.Pour the filling into 2 unbaked pie crusts and place on a baking sheet.Bake in a preheated oven for 20 minutes.Reduce heat to 325°F (160°C) and continue baking for an additional 20-25 minutes or until the center is set.If edge of crust gets too dark during baking simply lay a piece of foil loosely over the pies.Remove from oven and allow to cool before serving.
16
Tenderflake
3
4
5
2
2 Tenderflake frozen pie shell, thawed
3 egg
3/4 cup (175 mL) dark brown sugar
2 tsp. (10 mL) allspice
1/2 tsp. (2 mL) ground ginger
1/4 tsp. (1 ml) salt
1/2 cup (125 mL) evaporated milk
4 tsp. (20 mL) lemon juice
1 tsp. (5 mL) vanilla extract
2 cups (500 mL) mashed cooked sweet potato
Sweet Potato Pie
16
servings
0:10
Preparation
0:45
COOKING
1:30
TOTAL TIME
Ingredients
-
2
Tenderflake frozen pie shell, thawed
-
3
egg
-
3/4 cup
(175 mL)dark brown sugar
-
2 tsp.
(10 mL)allspice
-
1/2 tsp.
(2 mL)ground ginger
-
1/4 tsp.
(1 ml)salt
-
1/2 cup
(125 mL)evaporated milk
-
4 tsp.
(20 mL)lemon juice
-
1 tsp.
(5 mL)vanilla extract
-
2 cups
(500 mL)mashed cooked sweet potato
Preparation
Preheat oven to 400°F (200°C).
Whisk together eggs, sugar, all spice, ginger, salt, milk, lemon juice and vanilla in a mixing bowl.
Gradually whisk egg mixture into sweet potatoes to combine.
Pour the filling into 2 unbaked pie crusts and place on a baking sheet.
Bake in a preheated oven for 20 minutes.
Reduce heat to 325°F (160°C) and continue baking for an additional 20-25 minutes or until the center is set.
If edge of crust gets too dark during baking simply lay a piece of foil loosely over the pies.
Remove from oven and allow to cool before serving.
Source :
Tenderflake
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
