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Sweet and Tangy Bhel Puri
2023-10-30
https://www.metro.ca/userfiles/image/recipes/bhel-puri-sucre-et-acidule-12232.jpg
PT15M
PT15M
PT30M
Boil, drain, and cool the potatoes.Add them to a large bowl with the apple, onion, and chickpeas. Mix everything well.Add the red chili powder, salt, cumin seeds and chutney. Mix carefully until the ingredients are coated well in the sauce.Top the potato mixture with bhel or chevado mix, pomegranate seeds, and cilantro leaves to garnish.Source : Angelie Sood
10-12
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0
0
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1 sweet potato, peeled and cubed
1 potato, peeled and cubed
1 can of chickpeas, rinsed
1 small spanish onion, diced
1 Gala apple, cubed
1/2 tablespoon red chili powder
1 tablespoon salt, (or to taste)
3/4 tablespoon of cumin seeds, roasted and crushed
1/4 cup Tamarind chutney
1/2 cup of Bhel, or Chevado Indian snack
arils of a pomegranate to garnish
cilantro leaves to garnish
Sweet and Tangy Bhel Puri
10-12
Appetizers
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME
Ingredients
-
1
sweet potato, peeled and cubed
-
1
potato, peeled and cubed
-
1 can
of chickpeas, rinsed
-
1
small spanish onion, diced
-
1
Gala apple, cubed
-
1/2 tablespoon
red chili powder
-
1 tablespoon
salt, (or to taste)
-
3/4 tablespoon
of cumin seeds, roasted and crushed
-
1/4 cup
Tamarind chutney
-
1/2 cup
of Bhel, or Chevado Indian snack
-
arils of a pomegranate to garnish
-
cilantro leaves to garnish
Preparation
Boil, drain, and cool the potatoes.
Add them to a large bowl with the apple, onion, and chickpeas. Mix everything well.
Add the red chili powder, salt, cumin seeds and chutney. Mix carefully until the ingredients are coated well in the sauce.
Top the potato mixture with bhel or chevado mix, pomegranate seeds, and cilantro leaves to garnish.
Source : Angelie Sood
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
