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Submarines
2013-08-06
https://www.metro.ca/userfiles/image/recipes/sousmarins-1182.jpg
PT15M
PT15M
PT30M
Brush both cut sides of the submarine rolls with oil.Brown in a preheated oven.Put onion and sweet red pepper in a microwave dish and cook at high 1 minute. Set aside.Brush the bottom of the rolls with half the tomato sauce. Cover with reserved onion and pepper, ham and cheese.Cook in a preheated oven until cheese melts.Brush the tops of the rolls with the rest of the tomato sauce; put together and serve
2
Metro
5
1
5
5
2 Tbsp. (30 mL) extra virgin olive oil
2 submarine rolls, halved horizontally
2 Tbsp. (30 mL) onion, chopped
1/2 red pepper, in strips
1/4 cup (60 mL) tomato sauce
3 oz (90 g) cooked ham, sliced
1/2 cup (125 mL) grated mozzarella cheese
Submarines
2
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME
Ingredients
-
2 Tbsp.
(30 mL)extra virgin olive oil
-
2
submarine rolls, halved horizontally
-
2 Tbsp.
(30 mL)onion, chopped
-
1/2
red pepper, in strips
-
1/4 cup
(60 mL)tomato sauce
-
3 oz
(90 g)cooked ham, sliced
-
1/2 cup
(125 mL)grated mozzarella cheese
Preparation
Brush both cut sides of the submarine rolls with oil.
Brown in a preheated oven.
Put onion and sweet red pepper in a microwave dish and cook at high 1 minute. Set aside.
Brush the bottom of the rolls with half the tomato sauce. Cover with reserved onion and pepper, ham and cheese.
Cook in a preheated oven until cheese melts.
Brush the tops of the rolls with the rest of the tomato sauce; put together and serve
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
