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Strip Loin Steaks with Sun-dried Tomato Pesto
2013-08-06
https://www.metro.ca/userfiles/image/recipes/contre-filet-grille-pesto-tomates-sechees-2334.jpg
PT05M
PT08M
PT13M
Preheat barbecue to medium.In a bowl, mix first 4 ingredients together. Set aside.Barbecue steaks about 2-4 minutes on one side, turn and baste generously with pesto. Cook 2-4 minutes more depending on desired degree of doneness.Top cooked steaks with shaved Parmesan.
4
Chef José Trottier
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1/4 cup (60 mL) sun-dried tomato pesto
2 Tbsp. (30 mL) olive oil
2 tsp. (10 mL) tarragon wine vinegar
1/2 tsp. (2 mL) fresh ground black pepper
4 rib steak
Fresh shaved Parmesan to taste
Strip Loin Steaks with Sun-dried Tomato Pesto
-
![]()
Gluten-free -
![]()
Lactose-free
4
servings
0:05
Preparation
0:08
COOKING
0:13
TOTAL TIME
Ingredients
-
1/4 cup
(60 mL)sun-dried tomato pesto
-
2 Tbsp.
(30 mL)olive oil
-
2 tsp.
(10 mL)tarragon wine vinegar
-
1/2 tsp.
(2 mL)fresh ground black pepper
-
4
rib steak
-
Fresh shaved Parmesan to taste
Preparation
Preheat barbecue to medium.
In a bowl, mix first 4 ingredients together. Set aside.
Barbecue steaks about 2-4 minutes on one side, turn and baste generously with pesto. Cook 2-4 minutes more depending on desired degree of doneness.
Top cooked steaks with shaved Parmesan.
Source :
Chef José Trottier
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
