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Steak Spice Burger with Herb Garlic Cheese Spread and Grilled Vegetables
2020-03-11
https://www.metro.ca/userfiles/image/recipes/burger-epices-bifteck-tartinade-fromage-legumes-grilles-11224.jpg
PT15M
PT25M
PT40M
In a bowl, mix the olive oil, fresh thyme, red wine vinegar, and salt.Add the cut veggies and let marinate.Preheat your BBQ.Mix the ground beef, egg, breadcrumbs, Montreal Steak spice, and parsley.Form into 4 patties, cover, and set aside.Using a small bowl, mix the gournay cheese and mayo and reserve for dressing your burgers.BBQ the burgers and the vegetables, and then build the burgers with sauce on top and bottom.Source: Metro
4
Metro
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16 oz (455 g) lean ground Grassfed beef
1 eggs whisked
1/4 cup (60 ml) breadcrumbs
1 tablespoon (15 ml) Montreal Steak spice
1 1/2 tablespoon (22,5 ml) Dijon mustard
2 tablespoon (30 ml) parsley
4 brioche bun
5 oz (150 g) Gournay herb and garlic soft cheese
2 tablespoon (30 ml) mayonnaise
1 cup (250 ml) arugula
12 zucchini
1 red pepper sliced
1 red onion cut into rings
2 tablespoon (30 ml) fresh thyme
1 tablespoon (15 ml) olive oil
2 teaspoon (10 ml) red wine vinegar
1/4 teaspoon (1,25 ml) salt
Steak Spice Burger with Herb Garlic Cheese Spread and Grilled Vegetables
4
Main course
0:15
Preparation
0:25
COOKING
0:40
TOTAL TIME
Ingredients
-
16 oz
(455 g)lean ground Grassfed beef
-
1
eggs whisked
-
1/4 cup
(60 ml)breadcrumbs
-
1 tablespoon
(15 ml)Montreal Steak spice
-
1 1/2 tablespoon
(22,5 ml)Dijon mustard
-
2 tablespoon
(30 ml)parsley
-
4
brioche bun
-
5 oz
(150 g)Gournay herb and garlic soft cheese
-
2 tablespoon
(30 ml)mayonnaise
-
1 cup
(250 ml)arugula
-
12
zucchini
-
1
red pepper sliced
-
1
red onion cut into rings
-
2 tablespoon
(30 ml)fresh thyme
-
1 tablespoon
(15 ml)olive oil
-
2 teaspoon
(10 ml)red wine vinegar
-
1/4 teaspoon
(1,25 ml)salt
Preparation
In a bowl, mix the olive oil, fresh thyme, red wine vinegar, and salt.
Add the cut veggies and let marinate.
Preheat your BBQ.
Mix the ground beef, egg, breadcrumbs, Montreal Steak spice, and parsley.
Form into 4 patties, cover, and set aside.
Using a small bowl, mix the gournay cheese and mayo and reserve for dressing your burgers.
BBQ the burgers and the vegetables, and then build the burgers with sauce on top and bottom.
Source: Metro
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
