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Sriracha blue cheese dip.
2018-11-09
https://www.metro.ca/userfiles/image/recipes/trempettes-10946-10947-10948.jpg
PT15M
PT00M
PT15M
Make this dip quickly while the puff pastry appetizers are baking in the oven.Combine the yogurt and sour cream together in a medium bowl, season with black pepper.Add the Sriracha mayonnaise, and blue cheese, mix well.Transfer the dip to a small serving dish and serve with the warm puff pastry appetizers.Serve this dip with the Buffalo chicken.
4-6
Metro
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1/2 cup (125 ml) Irresistibles Balkan style yogurt
1/2 cup (125 ml) Selection 14% sour cream freshly ground black pepper
1/2 cup (125 ml) Irresistibles Sriracha mayonnaise
Sriracha blue cheese dip.
4-6
Appetizers
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME
Ingredients
-
1/2 cup
(125 ml)Irresistibles Balkan style yogurt
-
1/2 cup
(125 ml)Selection 14% sour cream freshly ground black pepper
-
1/2 cup
(125 ml)Irresistibles Sriracha mayonnaise
Preparation
Make this dip quickly while the puff pastry appetizers are baking in the oven.
Combine the yogurt and sour cream together in a medium bowl, season with black pepper.
Add the Sriracha mayonnaise, and blue cheese, mix well.
Transfer the dip to a small serving dish and serve with the warm puff pastry appetizers.
Serve this dip with the Buffalo chicken.
Source :
Metro
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