Related Recipes
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Have a question? Visit our
Help Center.For a better browsing experience, this site has been optimized for Chrome on your device.
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
It will be used to make checkout faster in the future! You can modify it at any time.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
In a pot, bring chicken broth to a simmering boil and keep it there.
Add 1/4 of the julienned ham to the broth to infuse it.
In a big pot, heat the oil over medium heat and sweat the onions, covered, for a few minutes or until glassy.
Add the rice, stirring so that all grains are evenly coated.
Remove and reserve the ham from the broth.
Add a small amount of broth to the rice, stirring well over medium heat until all the liquid has been absorbed, before adding another small amount.
Repeat this step until the rice is plump, creamy and al dente, about 30 minutes.
Stir in the spinach, ham and Parmesan.
Cover and cook 3 - 4 minutes.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.