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Spicy Hot Chocolate Lindt
2013-08-06
https://www.metro.ca/userfiles/image/recipes/chocolat-chaud-epice-lindt-6592.jpg
PT15M
PT15M
PT45M
Combine milk and cream with vanilla bean, cinnamon stick, and chili pepper. Heat to a heavy simmer.Add chocolate and whisk until completely dissolved. Remove from heat and let it rest for 15 minutes.Strain the liquid and return it to the saucepan. Scrape any remaining seeds from the vanilla bean and whisk back into the hot chocolate.Reheat before serving.
2
Lindt
0
0
0
0
1 cup (250 mL) whole milk
1 cup (250 mL) heavy cream
1 vanilla bean, split
1 cinnamon stick
1 red chili pepper, split and deseeded
1/2x500 bars 70% cacao dark chocolate, chopped
Spicy Hot Chocolate Lindt
2
servings
0:15
Preparation
0:15
COOKING
0:45
TOTAL TIME
Ingredients
-
1 cup
(250 mL)whole milk
-
1 cup
(250 mL)heavy cream
-
1
vanilla bean, split
-
1
cinnamon stick
-
1
red chili pepper, split and deseeded
-
1/2x500
bars 70% cacao dark chocolate, chopped
Preparation
Combine milk and cream with vanilla bean, cinnamon stick, and chili pepper. Heat to a heavy simmer.
Add chocolate and whisk until completely dissolved. Remove from heat and let it rest for 15 minutes.
Strain the liquid and return it to the saucepan. Scrape any remaining seeds from the vanilla bean and whisk back into the hot chocolate.
Reheat before serving.
Source :
Lindt
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
