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Smoky Bacon and Sun Dried Tomato Dip.
2018-11-09
https://www.metro.ca/userfiles/image/recipes/trempettes-10946-10947-10948.jpg
PT15M
PT00M
PT15M
Make this dip quickly while the puff pastry appetizers are baking in the oven.Combine the yogurt and sour cream together in a medium bowl, season with black pepper.Add the Smoky bacon mayonnaise with the finely diced sun dried tomato and chopped parsley, combine.Transfer the dip to a small serving dish and serve with the warm puff pastry appetizers.Serve with the Pepperoni pizza and cheeseburger pastries.
4-6
Metro
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1/2 cup (125 ml) Irresistibles Balkan style yogurt
1/2 cup (125 ml) Selection 14% sour cream freshly ground black pepper
1/2 cup (125 ml) Irresistibles Smoky bacon mayonnaise
1 Tbsp. (15 ml) sun dried tomatoes in oil, finely diced
1 Tbsp. (15 ml) Italian parsley, chopped
Smoky Bacon and Sun Dried Tomato Dip.
4-6
Appetizers
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME
Ingredients
-
1/2 cup
(125 ml)Irresistibles Balkan style yogurt
-
1/2 cup
(125 ml)Selection 14% sour cream freshly ground black pepper
-
1/2 cup
(125 ml)Irresistibles Smoky bacon mayonnaise
-
1 Tbsp.
(15 ml)sun dried tomatoes in oil, finely diced
-
1 Tbsp.
(15 ml)Italian parsley, chopped
Preparation
Make this dip quickly while the puff pastry appetizers are baking in the oven.
Combine the yogurt and sour cream together in a medium bowl, season with black pepper.
Add the Smoky bacon mayonnaise with the finely diced sun dried tomato and chopped parsley, combine.
Transfer the dip to a small serving dish and serve with the warm puff pastry appetizers.
Serve with the Pepperoni pizza and cheeseburger pastries.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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