METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.
Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Smoky Bacon and Sun Dried Tomato Dip.
2018-11-09
https://www.metro.ca/userfiles/image/recipes/trempettes-10946-10947-10948.jpg
PT15M
PT00M
PT15M
Make this dip quickly while the puff pastry appetizers are baking in the oven.Combine the yogurt and sour cream together in a medium bowl, season with black pepper.Add the Smoky bacon mayonnaise with the finely diced sun dried tomato and chopped parsley, combine.Transfer the dip to a small serving dish and serve with the warm puff pastry appetizers.Serve with the Pepperoni pizza and cheeseburger pastries.
4-6
Metro
0
0
0
0
1/2 cup (125 ml) Irresistibles Balkan style yogurt
1/2 cup (125 ml) Selection 14% sour cream freshly ground black pepper
1/2 cup (125 ml) Irresistibles Smoky bacon mayonnaise
1 Tbsp. (15 ml) sun dried tomatoes in oil, finely diced
1 Tbsp. (15 ml) Italian parsley, chopped
Smoky Bacon and Sun Dried Tomato Dip.
4-6
Appetizers
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME
Ingredients
-
1/2 cup
(125 ml)Irresistibles Balkan style yogurt
-
1/2 cup
(125 ml)Selection 14% sour cream freshly ground black pepper
-
1/2 cup
(125 ml)Irresistibles Smoky bacon mayonnaise
-
1 Tbsp.
(15 ml)sun dried tomatoes in oil, finely diced
-
1 Tbsp.
(15 ml)Italian parsley, chopped
Preparation
Make this dip quickly while the puff pastry appetizers are baking in the oven.
Combine the yogurt and sour cream together in a medium bowl, season with black pepper.
Add the Smoky bacon mayonnaise with the finely diced sun dried tomato and chopped parsley, combine.
Transfer the dip to a small serving dish and serve with the warm puff pastry appetizers.
Serve with the Pepperoni pizza and cheeseburger pastries.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
