METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.
Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Smoked brie sweetened with cheese curds
2021-04-30
https://www.metro.ca/userfiles/image/recipes/Brie-fume-sucre-fromage-grains-11607.jpeg
PT05M
PT02M
PT07M
*This recipe is prepared in a smoker.
Warm smoking: 2 hoursPreheat the smoker according to the manufacturer's instructions, until a temperature of 77°C (170°F) is reached.Add the type of wood you prefer to the smoker.Place the brie cheese in a small baking dish or a brie pan.Place the baking dish on the hot grill of the smoker. Smoke for 1 hour.Add cheese curds and caramelized pecans to the brie. Continue smoking for 1 hour.Remove the brie from smoker and drizzle with maple syrup. Serve with bread croutons.Source: Recipe from the book Fumoir par le Maître fumeur
Photo credit: Éditions Pratico-Pratiques
4
0
0
0
0
1 pkg (300 g) brie cheese
1/3 lb (150 g) cheese curds
1 3/4 oz (50 g) caramelized pecans
1/3 cup (80 ml) maple syrup
Smoked brie sweetened with cheese curds
4
appetizers
0:05
Preparation
0:02
COOKING
0:07
TOTAL TIME
Ingredients
-
1 pkg
(300 g)brie cheese
-
1/3 lb
(150 g)cheese curds
-
1 3/4 oz
(50 g)caramelized pecans
-
1/3 cup
(80 ml)maple syrup
Preparation
*This recipe is prepared in a smoker. Warm smoking: 2 hours
Preheat the smoker according to the manufacturer's instructions, until a temperature of 77°C (170°F) is reached.
Add the type of wood you prefer to the smoker.
Place the brie cheese in a small baking dish or a brie pan.
Place the baking dish on the hot grill of the smoker. Smoke for 1 hour.
Add cheese curds and caramelized pecans to the brie. Continue smoking for 1 hour.
Remove the brie from smoker and drizzle with maple syrup. Serve with bread croutons.
Source: Recipe from the book Fumoir par le Maître fumeur Photo credit: Éditions Pratico-Pratiques
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
