Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Shrimp and Scallop Bundles
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Baluchons-crevettes-petoncles-1072.jpg
PT30M
PT15M
PT45M
Preheat oven to 375°F/190°C.With a knife, finely cut all the shrimps and the scallops.Transfer all of it in a bowl and add all the other ingredients, except pastry. Mix wellWith a rolling pin, roll pastry and cut into 24 squares of 7.5 cm x 7.5 xm (3" x 3").Spoon about 15 mL (1 Tbsp.) filling per square. Crimp the edges to form a bundle.Bake at 15 minutes.Serve hot.
24
Metro
3
23
6
1
2/3 lb (310 g) frozen cooked shrimp thawed
2/3 lb (310 g) fresh cooked scallop
1 cup (250 mL) grated old cheddar cheese
4 scallion, chopped
1 tsp. (5 mL) lemon juice
1/3 cup (80 mL) 1% plain yoghurt
1/2 tsp. (3 mL) ground black pepper.
2x1/2 lb (2x225 g) prepared puff pastry
Shrimp and Scallop Bundles
24
pieces
0:30
Preparation
0:15
COOKING
0:45
TOTAL TIME
Ingredients
-
2/3 lb
(310 g)frozen cooked shrimp thawed
-
2/3 lb
(310 g)fresh cooked scallop
-
1 cup
(250 mL)grated old cheddar cheese
-
4
scallion, chopped
-
1 tsp.
(5 mL)lemon juice
-
1/3 cup
(80 mL)1% plain yoghurt
-
1/2 tsp.
(3 mL)ground black pepper.
-
2x1/2 lb
(2x225 g)prepared puff pastry
Preparation
Preheat oven to 375°F/190°C.
With a knife, finely cut all the shrimps and the scallops.
Transfer all of it in a bowl and add all the other ingredients, except pastry. Mix well
With a rolling pin, roll pastry and cut into 24 squares of 7.5 cm x 7.5 xm (3" x 3").
Spoon about 15 mL (1 Tbsp.) filling per square. Crimp the edges to form a bundle.
Bake at 15 minutes.
Serve hot.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
