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Shabu Shabu
2013-08-06
https://www.metro.ca/userfiles/image/recipes/shabu-shabu-5181.jpg
PT12M
PT08M
PT20M
Bring the broth to a boil.Poach the cabbage, leek whites, mushrooms, and daïkon separately until cooked al dente.Drain and set the vegetables aside together.Poach the tofu and hearts of palm together.Set aside with the other vegetables.Strain the broth and reheat.Bring to a boil again.Add the reserved vegetables.Let simmer for 2 minutes.Pour into 4 bowls.Flavour with the Tamari.Garnish each bowl with a lemon quarter, pepper and sprig of coriander.
4
Chef José Trottier
0
0
0
0
4 cups (1 L) reconstituted vegetable broth
4 nappa cabbage leaves, thinly sliced
1/3 cup (80 mL) thinly sliced leeks, white part only or sliced leeks
1/2 cup (125 mL) shiitake or white mushrooms in pieces
1/4 cup (60 mL) daïkon radishes
1/2 cup (125 mL) strips of tofu
4 hearts of palm, cut into 1/2 in. (1.2 cm) chunks
1/4 cup (60 mL) Tamari sauce
1 lemon, cut in quarters
4 small red peppers
4 sprigs of fresh coriander
Shabu Shabu
4
servings
0:12
Preparation
0:08
COOKING
0:20
TOTAL TIME
Ingredients
-
4 cups
(1 L)reconstituted vegetable broth
-
4
nappa cabbage leaves, thinly sliced
-
1/3 cup
(80 mL)thinly sliced leeks, white part only or sliced leeks
-
1/2 cup
(125 mL)shiitake or white mushrooms in pieces
-
1/4 cup
(60 mL)daïkon radishes
-
1/2 cup
(125 mL)strips of tofu
-
4
hearts of palm, cut into 1/2 in. (1.2 cm) chunks
-
1/4 cup
(60 mL)Tamari sauce
-
1
lemon, cut in quarters
-
4
small red peppers
-
4
sprigs of fresh coriander
Preparation
Bring the broth to a boil.
Poach the cabbage, leek whites, mushrooms, and daïkon separately until cooked al dente.
Drain and set the vegetables aside together.
Poach the tofu and hearts of palm together.
Set aside with the other vegetables.
Strain the broth and reheat.
Bring to a boil again.
Add the reserved vegetables.
Let simmer for 2 minutes.
Pour into 4 bowls.
Flavour with the Tamari.
Garnish each bowl with a lemon quarter, pepper and sprig of coriander.
Source :
Chef José Trottier
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
