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Savoury Pancakes with Orange, Maple and Cranberry Sauce
2013-08-06
https://www.metro.ca/userfiles/image/recipes/crepes-sauce-orange-canneberges-3003.jpg
PT15M
PT16M
PT46M
Mix all the ingredients for the sauce in a small saucepan and heat until the butter and the juice are melted. Keep warm.In a bowl, mix the remaining ingredients and whisk well.Pour approximately 1/2 cup (125 mL) of the batter in a Silipro non-stick skillet.Cook on medium heat for approximately 1 min.Flip the pancake and cook for 30 sec. more.Repeat 8 times.Serve pancakes with sauce.
6
Metro
4
4
5
4
1 1/2 cup (375 mL) all-purpose or whole-wheat flour, sifted
2 Tbsp. (30 mL) sugar
3 egg
2 cups (500 mL) milk
2 Tbsp. (30 mL) melted butter
Savoury Pancakes with Orange, Maple and Cranberry Sauce
6
pancakes
0:15
Preparation
0:16
COOKING
0:46
TOTAL TIME
Ingredients
-
1/2 cup
(125 mL)milk
-
1/2 cup
(125 mL)frozen concentrated orange juice with pulp
-
2/3 cup
(60 mL)Maple syrup
-
2/3 cup
(170 mL)dried cranberries
-
3 Tbsp.
(45 mL)melted butter
-
1 1/2 cup
(375 mL)all-purpose or whole-wheat flour, sifted
-
2 Tbsp.
(30 mL)sugar
-
3
egg
-
2 cups
(500 mL)milk
-
2 Tbsp.
(30 mL)melted butter
Preparation
Mix all the ingredients for the sauce in a small saucepan and heat until the butter and the juice are melted. Keep warm.
In a bowl, mix the remaining ingredients and whisk well.
Pour approximately 1/2 cup (125 mL) of the batter in a Silipro non-stick skillet.
Cook on medium heat for approximately 1 min.
Flip the pancake and cook for 30 sec. more.
Repeat 8 times.
Serve pancakes with sauce.
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
