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Preheat the oven to 425(f) degrees. In a large ovenproof skillet over medium heat melt butter.
Add the apples, fennel, onions & lemon juice. Cook until the vegetables begin to soften, about 5 to 8 minutes.
Add the maple syrup, thyme, all spice, salt & pepper. Toss until well coated.
Transfer to the oven & roast for 15 minutes. As the vegetables roast, drizzle the salmon with olive oil & season with salt & pepper. Transfer salmon to the skillet & cook until the salmon is cooked throughout, about 10 to 12 minutes.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.