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Salmon Tartare on endive leaves
2013-08-06
https://www.metro.ca/userfiles/image/recipes/tartare-saumon-frais-saumon-fume-5756.jpg
PT20M
PT00M
PT2H20M
Chop both fish separately with a knife.Mix with remaining ingredients and allow to stand at least 2 hours.Spoon salmon tartare onto Belgian endive leaves
4
Metro
5
1
5
5
3/4 lb (340 g) speckled trout fillets
2x100 g Atlantic salmon Gravlax
1/4 cup (60 mL) shallots, chopped
5 tsp. (25 mL) Dijon mustard
2 Tbsp. (30 mL) fresh dill, chopped
1 Tbsp. (15 mL) lime juice
5 tsp. (25 mL) extra virgin olive oil
salt and ground pepper to taste
24 Belgian endive leaves
Salmon Tartare on endive leaves
-
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Gluten-free -
![]()
Lactose-free
4
servings
0:20
Preparation
0:00
COOKING
2:20
TOTAL TIME
Ingredients
-
3/4 lb
(340 g)speckled trout fillets
-
2x100 g
Atlantic salmon Gravlax
-
1/4 cup
(60 mL)shallots, chopped
-
5 tsp.
(25 mL)Dijon mustard
-
2 Tbsp.
(30 mL)fresh dill, chopped
-
1 Tbsp.
(15 mL)lime juice
-
5 tsp.
(25 mL)extra virgin olive oil
-
salt and ground pepper to taste
-
24
Belgian endive leaves
Preparation
Chop both fish separately with a knife.
Mix with remaining ingredients and allow to stand at least 2 hours.
Spoon salmon tartare onto Belgian endive leaves
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
