Related Recipes
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Ponzu sauce :
In a bowl, mix all sauce ingredients. Set aside.
Semi-cooked salmon :
Pour the sesame seeds into a deep plate or bowl. Set aside.
On a work surface, season each side of the salmon fillets with salt and pepper. Using a sharp knife, cut each fillet into 12 cubes.
In a non-stick skillet, heat oil over medium-high heat and brown salmon 8 pieces at a time, spacing them out. Cook for 45 seconds. Turn to opposite side and cook for 30 seconds maximum. You want the salmon pieces to stay pink inside. Set aside on a plate and repeat with remaining salmon, 8 pieces at a time.
Place salmon cubes on plate with sesame seeds and coat the underside of each cube, pressing well. Using an appetizer stick, poke a ribbon of cucumber (in a zigzag pattern), a slice of strawberry and a piece of salmon into the plate. Serve immediately and enjoy with ponzu sauce.
Note: Cucumber ribbons are formed by cutting them lengthwise with a horizontal peeler.
Source : K pour Katrine
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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