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Rum Pancakes with Caramelized Apples
2018-05-08
https://www.metro.ca/userfiles/image/recipes/crepes-pommes-caramelisees- rhum-KPK-10753.jpg
PT25M
PT25M
PT50M
Caramelized apples:In a non-stick pan, bring the apples, maple syrup, and salt to a boil.Simmer for about 10 minutes, until the apples are tender and caramelized.Add the rum and cook for another minute. Set aside.Pancake batter:In a mixer, mix all the ingredients of the batter until you get a smooth texture.In a hot, slightly oiled, non-stick pan, cook the pancakes one at a time.Flip them so they are golden on both sides.Serve with the caramelized apples, a bit of maple syrup to taste, and if you like, a bit of dairy-free whipped cream.Source: K pour Katrine
6
4
2
5
3
Caramelized apples:
4 Cortland apples, peeled, seeds removed, and cut into small cubes
1/2 cup (125 mL) maple syrup
1 pinch of salt
2 c. à soupe (30 ml) dark rum
pancakes batter:
2 cup (500 mL) gluten free flour
1 pinch of salt
1 tsp. (5 mL) cinnamon
3 cups (750 mL) soy milk or almond
3 egg
2 Tbsp. (30 mL) dark rum
3 Tbsp. (45 mL) maple syrup
3 Tbsp. (45 mL) vegetable oil
1 Tbsp. (15 mL) vanilla
Rum Pancakes with Caramelized Apples
6
servings
0:25
Preparation
0:25
COOKING
0:50
TOTAL TIME
Ingredients
-
Caramelized apples:
-
4
Cortland apples, peeled, seeds removed, and cut into small cubes
-
1/2 cup
(125 mL)maple syrup
-
1
pinch of salt
-
2 c. à soupe
(30 ml)dark rum
-
pancakes batter:
-
2 cup
(500 mL)gluten free flour
-
1
pinch of salt
-
1 tsp.
(5 mL)cinnamon
-
3 cups
(750 mL)soy milk or almond
-
3
egg
-
2 Tbsp.
(30 mL)dark rum
-
3 Tbsp.
(45 mL)maple syrup
-
3 Tbsp.
(45 mL)vegetable oil
-
1 Tbsp.
(15 mL)vanilla
Preparation
Caramelized apples:
In a non-stick pan, bring the apples, maple syrup, and salt to a boil.
Simmer for about 10 minutes, until the apples are tender and caramelized.
Add the rum and cook for another minute. Set aside.
Pancake batter:
In a mixer, mix all the ingredients of the batter until you get a smooth texture.
In a hot, slightly oiled, non-stick pan, cook the pancakes one at a time.
Flip them so they are golden on both sides.
Serve with the caramelized apples, a bit of maple syrup to taste, and if you like, a bit of dairy-free whipped cream.
Source: K pour Katrine
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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