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Rudolph Cupcakes https://www.metro.ca/userfiles/image/recipes/Mini-gateaux-9.jpg PT15M PT15M PT30M
Heat oven to 350°F / 180°C. Place paper baking cup in each of 24 regular-size muffin cups. Make cake as directed on package for cupcakes. Cool 10 minutes in pan. Cool completely before frosting.Frost cupcakes with frosting. Sprinkle with chocolate decors. For each cupcake, cut pretzel twist in half; arrange on cupcake for reindeer antlers.Arrange 2 miniature marshmallows for nose. Place red cinnamon candy below gumdrop for mouth. Store loosely covered.
24
3 9 5 1
1 package betty crocker ® supermoist ® cake mix (any flavour) 1 tub betty crocker ® whipped deluxe ® chocolate frosting 48 marshmallows 24 small red gumdrops 24 red cinnamon candies
Rudolph Cupcakes

Rudolph Cupcakes

Rate this recipe
9 Votes
24
cupcakes
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 1
    package betty crocker ® supermoist ® cake mix (any flavour)
  • 1
    tub betty crocker ® whipped deluxe ® chocolate frosting
  • 48
    marshmallows
  • 24
    small red gumdrops
  • 24
    red cinnamon candies
Imprimer ma sélection

Preparation

Heat oven to 350°F / 180°C. Place paper baking cup in each of 24 regular-size muffin cups. Make cake as directed on package for cupcakes. Cool 10 minutes in pan. Cool completely before frosting.

Frost cupcakes with frosting. Sprinkle with chocolate decors. For each cupcake, cut pretzel twist in half; arrange on cupcake for reindeer antlers.

Arrange 2 miniature marshmallows for nose. Place red cinnamon candy below gumdrop for mouth. Store loosely covered.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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