Related Recipes
A new way to connect! If you already have a metro account, simply enter your usual credentials to sign in.
It's a new secure and unified connection method that will be deployed gradually at Metro, Jean Coutu, Super C, Brunet and Première Moisson.
Visit the help centerFor a better browsing experience, this site has been optimized for Chrome on your device.
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
It will be used to make checkout faster in the future! You can modify it at any time.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
Preheat oven to 375° F (190°C).
Butter a 9-x13-inch (3 L) baking dish.
Melt 2 Tbsp. (30 mL) of the butter in a skillet over medium-high heat.
Add breadcrumbs; cook, stirring often, until golden brown, about 5–7 minutes.
Transfer to a small bowl and toss with ½ cup of the Gruyere and 2 tsp (10 mL) of the thyme leaves; season with a pinch of the salt and pepper and set aside.
Bring cream, broth, remaining thyme, and remaining butter to a simmer in a medium saucepan over medium heat; season with remaining salt and pepper.
Remove from heat, cover, and let sit 10 minutes.
Cover; keep warm.
Toss vegetables in a large bowl.
Arrange 1/3 of vegetables in dish and top with ½ cup (125 mL) of the Gruyere.
Repeat layers; top with remaining vegetables.
Pour cream mixture over; place a piece of parchment paper directly on top of gratin.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Sorry, an error has occurred. Please refresh the page.
Sorry, an error has occurred. Please refresh the page.