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Roasted Garlic, Lemon and Ceasar dip.
2018-11-09
https://www.metro.ca/userfiles/image/recipes/trempettes-10946-10947-10948.jpg
PT15M
PT00M
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Make this dip quickly while the puff pastry appetizers are baking in the oven.Combine the yogurt and sour cream together in a medium bowl, season with black pepper.Add the Roasted garlic/caesar mayonnaise with the lemon zest and finely chopped chives, stir together.Transfer the dip to a small serving dish and serve with the warm puff pastry appetizers.Serve with the Cranberry and brie phyllo purses.
4-6
Metro
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1/2 cup (125 ml) Irresistibles Balkan style yogurt
1/2 cup (125 ml) Selection 14% sour cream freshly ground black pepper
1/2 cup (125 ml) Irresistibles Roasted garlic/caesar mayonnaise
1 Tbsp. (15 ml) Irresistibles fresh chives, finely chopped
1 tsp. (5 ml) lemon zest
Roasted Garlic, Lemon and Ceasar dip.
4-6
Appetizers
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME
Ingredients
-
1/2 cup
(125 ml)Irresistibles Balkan style yogurt
-
1/2 cup
(125 ml)Selection 14% sour cream freshly ground black pepper
-
1/2 cup
(125 ml)Irresistibles Roasted garlic/caesar mayonnaise
-
1 Tbsp.
(15 ml)Irresistibles fresh chives, finely chopped
-
1 tsp.
(5 ml)lemon zest
Preparation
Make this dip quickly while the puff pastry appetizers are baking in the oven.
Combine the yogurt and sour cream together in a medium bowl, season with black pepper.
Add the Roasted garlic/caesar mayonnaise with the lemon zest and finely chopped chives, stir together.
Transfer the dip to a small serving dish and serve with the warm puff pastry appetizers.
Serve with the Cranberry and brie phyllo purses.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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