Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Roast Turkey with Dried Fruits
2013-08-06
https://www.metro.ca/userfiles/image/recipes/roti-dindon-fruits-seches-3175.jpg
PT10M
PT1H10M
PT1H20M
Preheat the oven to 400°F/200°C.Place the small onions in the bottom of a roasting pan. Place the roast on top.Sear in the oven 12-15 min.Reduce the oven temperature to 325°F/160°C.Pour in the stock and cook 45-55 min. or until the internal temperature of the turkey reaches 170°F/77°C. Baste regularly with the cooking juices.For the last 30 min. of cooking time, add the dried fruits.Season the sauce and thicken with cornstarch.
4
Metro
1
1
1
1
15 small yellow onion
2 lb (1 kg) boneless turkey roast white meat
1 cup (250 mL) chicken broth
1 cup (250 mL) dried apricots thinly sliced
3/4 cup (190 mL) pitted prunes thinly sliced
salt and pepper to taste
corn starch, in sufficient quantity
Roast Turkey with Dried Fruits
-
![]()
Gluten-free -
![]()
Lactose-free
4
servings
0:10
Preparation
1:10
COOKING
1:20
TOTAL TIME
Ingredients
-
15
small yellow onion
-
2 lb
(1 kg)boneless turkey roast white meat
-
1 cup
(250 mL)chicken broth
-
1 cup
(250 mL)dried apricots thinly sliced
-
3/4 cup
(190 mL)pitted prunes thinly sliced
-
salt and pepper to taste
-
corn starch, in sufficient quantity
Preparation
Preheat the oven to 400°F/200°C.
Place the small onions in the bottom of a roasting pan. Place the roast on top.
Sear in the oven 12-15 min.
Reduce the oven temperature to 325°F/160°C.
Pour in the stock and cook 45-55 min. or until the internal temperature of the turkey reaches 170°F/77°C. Baste regularly with the cooking juices.
For the last 30 min. of cooking time, add the dried fruits.
Season the sauce and thicken with cornstarch.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
