Skip to content
METRO LogoMETRO Logo
Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

savings just for Moi!Enroll in
the program.

Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Get $20 off on your first 4 orders Shop Now.
Moi Rewards is here! Join today and save!
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Reuben Sandwich https://www.metro.ca/userfiles/image/recipes/sandwich-reuben-1853.jpg PT15M PT15M PT30M
Steam, sauté or microwave Yves Veggie Bacon until heated through.Spread mustard on bread slices and use 3 slices as bottoms for sandwiches.Divide Yves Veggie Bacon amongst the 3 sandwiches.Quickly place cheese on hot Yves Veggie Bacon so cheese melts slightly. If desired, place under broiler for 30 seconds to melt cheese completely.Divide sauerkraut equally between sandwiches and top with remaining 3 slices of bread.
3
0 0 0 0
1 pinch of canadian veggie bacon 3 Tbsp. (45 mL) Dijon mustard 6 slices rye bread 6 slices swiss cheese 3/4 cup (190 mL) sauerkraut
Reuben Sandwich

Reuben Sandwich

Rate this recipe
0 Vote
3
sandwiches
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    pinch of canadian veggie bacon
  • 3 Tbsp.
    (45 mL)
    Dijon mustard
  • 6
    slices rye bread
  • 6
    slices swiss cheese
  • 3/4 cup
    (190 mL)
    sauerkraut
Imprimer ma sélection

Preparation

Steam, sauté or microwave Yves Veggie Bacon until heated through.

Spread mustard on bread slices and use 3 slices as bottoms for sandwiches.

Divide Yves Veggie Bacon amongst the 3 sandwiches.

Quickly place cheese on hot Yves Veggie Bacon so cheese melts slightly. If desired, place under broiler for 30 seconds to melt cheese completely.

Divide sauerkraut equally between sandwiches and top with remaining 3 slices of bread.

Source : Veggie Cuisine

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.