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Raspberry Coulis
2013-08-06
https://www.metro.ca/userfiles/image/recipes/coulis-framboises-5989.jpg
PT05M
PT07M
PT12M
In a cup, blend cornstarch with a little water. Set aside.In a saucepan, boil water, sugar and raspberries and stir for 5 minutes.Stir in cornstarch diluted and boil for 2 minutes, stirring.Remove from heat and let cool.Skip to blender until smooth. Sift (optional). Set aside.
1
Académie Culinaire
5
3
5
5
1 Tbsp. (15 mL) cornstarch
1/4 cup (60 mL) water
2 Tbsp. (30 mL) sugar
1 cup (250 mL) fresh raspberries
Raspberry Coulis
-
![]()
Gluten-free -
![]()
Lactose-free
1
cup
0:05
Preparation
0:07
COOKING
0:12
TOTAL TIME
Ingredients
-
1 Tbsp.
(15 mL)cornstarch
-
1/4 cup
(60 mL)water
-
2 Tbsp.
(30 mL)sugar
-
1 cup
(250 mL)fresh raspberries
Preparation
In a cup, blend cornstarch with a little water. Set aside.
In a saucepan, boil water, sugar and raspberries and stir for 5 minutes.
Stir in cornstarch diluted and boil for 2 minutes, stirring.
Remove from heat and let cool.
Skip to blender until smooth. Sift (optional). Set aside.
Source :
Académie Culinaire
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
