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Raspberry and Maple Tofu Mousse
2014-03-12
https://www.metro.ca/userfiles/image/recipes/mousse-au-tofu-a-la-framboise-et-a-erable-7413.jpg
PT05M
PT00M
PT05M
Put all the ingredients into the bowl of a food processor (reserve some raspberries for decoration).Whizz it all up until it becomes creamy.Pour the mixture into 4 dessert bowls and decorate with some raspberries.Put them in the fridge for 1 hour before serving.
4
Féd. des producteurs acéricoles du Québec
3
5
5
1
16 oz (454 g) medium-firm tofu, drained
3/4 cup (190 mL) maple syrup
1 cup (250 mL) cereal of your choice, with no sugar added
2 cups (500 mL) fresh raspberries
Raspberry and Maple Tofu Mousse
4
servings
0:05
Preparation
0:00
COOKING
0:05
TOTAL TIME
Ingredients
-
16 oz
(454 g)medium-firm tofu, drained
-
3/4 cup
(190 mL)maple syrup
-
1 cup
(250 mL)cereal of your choice, with no sugar added
-
2 cups
(500 mL)fresh raspberries
Preparation
Put all the ingredients into the bowl of a food processor (reserve some raspberries for decoration).
Whizz it all up until it becomes creamy.
Pour the mixture into 4 dessert bowls and decorate with some raspberries.
Put them in the fridge for 1 hour before serving.
Source :
Féd. des producteurs acéricoles du Québec
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
