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Raclette
2013-08-06
https://www.metro.ca/userfiles/image/recipes/raclett-1165.jpg
PT15M
PT05M
PT20M
Arrange slices cooked ham, pepperoni, prosciutto, salami and dry sausage on a large platter and the other platter, put the tuna scallopini.In the other platter, add raclette cheese slices.Garnish with asparagus spears, broccoli flowerets, strips sweet red pepper and cauliflower flowerets.Grill the cheese with your choice.Place a baguette of fresh bread on the table.
4
Metro
3
17
5
1
4 tuna scallopini
16 slices pepperoni
16 slices prosciutto
16 slices salami
16 slices dry sausage
20 slices of raclette cheese
8 spears fresh asparagus
16 broccoli flowerets
8 strips sweet red pepper
8 cauliflower flowerets
1 baguette
Raclette
4
servings
0:15
Preparation
0:05
COOKING
0:20
TOTAL TIME
Ingredients
-
4
tuna scallopini
-
16
slices pepperoni
-
16
slices prosciutto
-
16
slices salami
-
16
slices dry sausage
-
20
slices of raclette cheese
-
8
spears fresh asparagus
-
16
broccoli flowerets
-
8
strips sweet red pepper
-
8
cauliflower flowerets
-
1
baguette
Preparation
Arrange slices cooked ham, pepperoni, prosciutto, salami and dry sausage on a large platter and the other platter, put the tuna scallopini.
In the other platter, add raclette cheese slices.
Garnish with asparagus spears, broccoli flowerets, strips sweet red pepper and cauliflower flowerets.
Grill the cheese with your choice.
Place a baguette of fresh bread on the table.
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
