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Rack of Lamb with Nuts and Honey
2013-08-06
https://www.metro.ca/userfiles/image/recipes/carre-agneau-miel-noix-1592.jpg
PT15M
PT30M
PT45M
Preheat the oven at 350°F (180°C).Clean the racks of lamb.Sear the lamb in the oil. Let cool.Spread the honey on the meat and cover with nuts.Bake for 10 to 12 minutes. Set aside.Sauté the shallot in the oil and deglaze with the wine.Add the port, broth, honey and nuts.Reduce by half. Adjust the seasoning.Cut the meat between the bones and serve with the sauce.
4
Chef José Trottier
4
5
5
3
2 racks of lamb
1/4 cup (60 mL) extra virgin olive oil
1/4 cup (60 mL) honey
1/4 cup (60 mL) chopped nuts
1 Tbsp. (15 mL) extra virgin olive oil
2 Tbsp. (30 mL) shallots
1/2 cup (125 mL) red wine
1/4 cup (60 mL) porto
2 Tbsp. (30 mL) honey
1 Tbsp. (15 mL) chopped nuts
3/4 cup (190 mL) beef broth
To taste salt and white pepper
Rack of Lamb with Nuts and Honey
-
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Lactose-free
4
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME
Ingredients
-
2
racks of lamb
-
1/4 cup
(60 mL)extra virgin olive oil
-
1/4 cup
(60 mL)honey
-
1/4 cup
(60 mL)chopped nuts
-
1 Tbsp.
(15 mL)extra virgin olive oil
-
2 Tbsp.
(30 mL)shallots
-
1/2 cup
(125 mL)red wine
-
1/4 cup
(60 mL)porto
-
2 Tbsp.
(30 mL)honey
-
1 Tbsp.
(15 mL)chopped nuts
-
3/4 cup
(190 mL)beef broth
-
To taste salt and white pepper
Preparation
Preheat the oven at 350°F (180°C).
Clean the racks of lamb.
Sear the lamb in the oil. Let cool.
Spread the honey on the meat and cover with nuts.
Bake for 10 to 12 minutes. Set aside.
Sauté the shallot in the oil and deglaze with the wine.
Add the port, broth, honey and nuts.
Reduce by half. Adjust the seasoning.
Cut the meat between the bones and serve with the sauce.
Source :
Chef José Trottier
Legal Notice
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
