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Quick Dip
2013-08-06
https://www.metro.ca/userfiles/image/recipes/trempette-express-6775.jpg
PT05M
PT00M
PT2H05M
In a bowl, combine the cheese, soup mix, and mayonnaise, then stir in the dill. Thin with milk, if necessary.Refrigerate at least two hours before serving.All rights reserved © Saputo inc. 2010
8
Saputo
3
2
4
3
475 g ricotta cheese
1 leek soup mix
1/2 cup (125 mL) fresh dill
2 Tbsp. (30 mL) mayonnaise
milk
for dipping:
raw vegetables
cooked shrimp, etc.
Quick Dip
8
servings
0:05
Preparation
0:00
COOKING
2:05
TOTAL TIME
Ingredients
-
475 g
ricotta cheese
-
1
leek soup mix
-
1/2 cup
(125 mL)fresh dill
-
2 Tbsp.
(30 mL)mayonnaise
-
milk
-
for dipping:
-
raw vegetables
-
cooked shrimp, etc.
Preparation
In a bowl, combine the cheese, soup mix, and mayonnaise, then stir in the dill. Thin with milk, if necessary.
Refrigerate at least two hours before serving.
All rights reserved © Saputo inc. 2010
Source :
Saputo
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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