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Pumpkin Chocolate Chip Cookies
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Biscuits-citrouille-pepites-chocolat-1776.jpg
PT30M
PT30M
PT1H00M
Preheat oven to 375°F / 190°C).In a bowl, mix flour, baking powder and spices together.In another bowl, cream shortening and brown sugar. Add eggs, mixing thoroughly.Stir in puréed pumpkin. Gradually mix in currants, almonds and chocolate chips. Slowly stir in remaining dry ingredients, mixing thoroughly. Drop dough by spoonful on an ungreased baking sheet.Bake 10 to 15 minutes.
30
Metro
4
3
5
4
2 cups (500 mL) flour
2 tsp. (10 mL) baking powder
1/2 tsp. (2 mL) Salt
1 tsp. (5 mL) cinnamon
1 tsp. (5 mL) nutmeg
1/2 cup (125 mL) shortening
1 1/4 cups (315 mL) brown sugar
2 egg
1 cup (250 mL) puréed pumpkin
1/2 cup (125 mL) currants
1/2 cup (125 mL) chopped almonds
1/2 cup (125 mL) semi-sweet chocolate chips
Pumpkin Chocolate Chip Cookies
30
servings
0:30
Preparation
0:30
COOKING
1:00
TOTAL TIME
Ingredients
-
2 cups
(500 mL)flour
-
2 tsp.
(10 mL)baking powder
-
1/2 tsp.
(2 mL)Salt
-
1 tsp.
(5 mL)cinnamon
-
1 tsp.
(5 mL)nutmeg
-
1/2 cup
(125 mL)shortening
-
1 1/4 cups
(315 mL)brown sugar
-
2
egg
-
1 cup
(250 mL)puréed pumpkin
-
1/2 cup
(125 mL)currants
-
1/2 cup
(125 mL)chopped almonds
-
1/2 cup
(125 mL)semi-sweet chocolate chips
Preparation
Preheat oven to 375°F / 190°C).
In a bowl, mix flour, baking powder and spices together.
In another bowl, cream shortening and brown sugar. Add eggs, mixing thoroughly.
Stir in puréed pumpkin. Gradually mix in currants, almonds and chocolate chips. Slowly stir in remaining dry ingredients, mixing thoroughly. Drop dough by spoonful on an ungreased baking sheet.
Bake 10 to 15 minutes.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
