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Poultry Liver with Sweet and Sour Sauce
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Foies-volaille-sauce-aigre-douce-4950.jpg
PT10M
PT05M
PT15M
In a fry pan, heat the oil and butter.Sear the poultry livers, season with salt and pepper.Let them brown, and then add the balsamic vinegar, plum sauce, demi-glace and ginger. Mix well.Cook for 4-5 minutes while mixing occasionally.When serving, add the coriander leaves on the poultry livers.
4
Metro
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1 Tbsp. (15 mL) canola oil
1 tsp. (5 mL) butter
1 lb (454 g) chicken livers
Salt and pepper to taste
2 Tbsp. (30 mL) balsamic vinegar
2 Tbsp. (30 mL) chinese plum sauce
1/2 cup (125 mL) demi-glace sauce or beef broth
1/2 tsp. (2 mL) ginger, chopped
sufficient quantity, fresh coriander
Poultry Liver with Sweet and Sour Sauce
-
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Gluten-free
4
servings
0:10
Preparation
0:05
COOKING
0:15
TOTAL TIME
Ingredients
-
1 Tbsp.
(15 mL)canola oil
-
1 tsp.
(5 mL)butter
-
1 lb
(454 g)chicken livers
-
Salt and pepper to taste
-
2 Tbsp.
(30 mL)balsamic vinegar
-
2 Tbsp.
(30 mL)chinese plum sauce
-
1/2 cup
(125 mL)demi-glace sauce or beef broth
-
1/2 tsp.
(2 mL)ginger, chopped
-
sufficient quantity, fresh coriander
Preparation
In a fry pan, heat the oil and butter.
Sear the poultry livers, season with salt and pepper.
Let them brown, and then add the balsamic vinegar, plum sauce, demi-glace and ginger. Mix well.
Cook for 4-5 minutes while mixing occasionally.
When serving, add the coriander leaves on the poultry livers.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
