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Potato straws with curry dip
2013-08-06
https://www.metro.ca/userfiles/image/recipes/pommes-terre-allumettes-trempette-cari-5380.jpg
PT15M
PT10M
PT25M
In a deep fryer, heat oil to 340°F (170°C).Cut potatoes into matchsticks about 1/4 in. (1/2 cm) thick.Soak potatoes in cold water for 10 minutes.Drain and pat dry (potatoes must be perfectly dry to prevent spattering).Place matchsticks in fryer basket; make sure that the basket doesn't overflow.Immerse in oil and fry 10 minutes or until golden brown.Place fried straws on paper towels and blot excess oil.For oven friesPreheat oven to 450°F (230°C).Spread matchsticks on a baking sheet, coat with 2 tsp. (10 mL) oil, and bake for 25 minutes, turning once or twice.<strong>Curry dip</strong>Meanwhile, in a small bowl, combine sour cream with mayonnaise and curry powder.
3
Metro
5
2
5
5
sufficient peanut oil or canola oil, for frying
2 frying potato
1/4 cup (60 mL) sour cream or plain yogurt
1/4 cup (60 mL) mayonnaise
1/2 tsp. (2 mL) curry powder
Potato straws with curry dip
-
![]()
Gluten-free
3
servings
0:15
Preparation
0:10
COOKING
0:25
TOTAL TIME
Ingredients
-
sufficient peanut oil or canola oil, for frying
-
2
frying potato
-
1/4 cup
(60 mL)sour cream or plain yogurt
-
1/4 cup
(60 mL)mayonnaise
-
1/2 tsp.
(2 mL)curry powder
Preparation
In a deep fryer, heat oil to 340°F (170°C).
Cut potatoes into matchsticks about 1/4 in. (1/2 cm) thick.
Soak potatoes in cold water for 10 minutes.
Drain and pat dry (potatoes must be perfectly dry to prevent spattering).
Place matchsticks in fryer basket; make sure that the basket doesn't overflow.
Immerse in oil and fry 10 minutes or until golden brown.
Place fried straws on paper towels and blot excess oil.
For oven fries
Preheat oven to 450°F (230°C).
Spread matchsticks on a baking sheet, coat with 2 tsp. (10 mL) oil, and bake for 25 minutes, turning once or twice.
<strong>Curry dip</strong>
Meanwhile, in a small bowl, combine sour cream with mayonnaise and curry powder.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
