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Potato and Cheese Pancakes
2013-08-06
https://www.metro.ca/userfiles/image/recipes/galettes-pomme-terre-cheddar-5835.jpg
PT10M
PT20M
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In a bowl, combine mashed potatoes, egg and cheddar. Season with salt and pepper. Shape into thick cakes.Melt butter in a frying pan over medium heat, and cook pancakes 4 - 5 minutes per side until browned.
4
Académie Culinaire
3
12
5
1
1 lb (450 g) potato, cooked and mashed
5 oz (150 g) old cheddar, shredded
1 eggs
Salt and pepper to taste
Sufficient quantity, butter
Potato and Cheese Pancakes
-
![]()
Gluten-free
4
servings
0:10
Preparation
0:20
COOKING
0:30
TOTAL TIME
Ingredients
-
1 lb
(450 g)potato, cooked and mashed
-
5 oz
(150 g)old cheddar, shredded
-
1
eggs
-
Salt and pepper to taste
-
Sufficient quantity, butter
Preparation
In a bowl, combine mashed potatoes, egg and cheddar. Season with salt and pepper. Shape into thick cakes.
Melt butter in a frying pan over medium heat, and cook pancakes 4 - 5 minutes per side until browned.
Source :
Académie Culinaire
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
