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Porter Custard
2013-08-06
https://www.metro.ca/userfiles/image/recipes/creme-porter-5833.jpg
PT10M
PT1H00M
PT1H10M
In a bowl, vigorously whisk together egg yolks and sugar until thick and smooth.In a saucepan, bring porter to a boil. Once it's boiling, add cream and bring to a boil once more.Whisk porter and cream into sugar and egg yolk mixture.Pour custard into ramekins and set in a pan of water. Bake at 325°F (170°C) for some 60 minutes, until custards are set.If the pan is filled with boiling water, baking time will be about 45 minutes.
8
Académie Culinaire
0
0
0
0
6 egg yolk
1 cup (250 mL) porter
5 Tbsp. (75 mL) sugar
2/3 cups (420 mL) whipping cream (35% m.f.)
Porter Custard
8
medium ramekins
0:10
Preparation
1:00
COOKING
1:10
TOTAL TIME
Ingredients
-
6
egg yolk
-
1 cup
(250 mL)porter
-
5 Tbsp.
(75 mL)sugar
-
2/3 cups
(420 mL)whipping cream (35% m.f.)
Preparation
In a bowl, vigorously whisk together egg yolks and sugar until thick and smooth.
In a saucepan, bring porter to a boil. Once it's boiling, add cream and bring to a boil once more.
Whisk porter and cream into sugar and egg yolk mixture.
Pour custard into ramekins and set in a pan of water. Bake at 325°F (170°C) for some 60 minutes, until custards are set.
If the pan is filled with boiling water, baking time will be about 45 minutes.
Source :
Académie Culinaire
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
