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Pork with Sage
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Porc-sauge-304.jpg
PT15M
PT15M
PT30M
In a frying pan, heat oil over medium heat.Add onion, garlic and sage; cook until the onion becomes transparent.Add chops; cook about 5 minutes or until golden.Add pepper and broth; bring to a boil. Lower heat; simmer about 3 minutes. Serve.
4
Metro
3
2
4
3
1 Tbsp. (15 mL) extra light olive oil
1 red onion, minced
1 clove garlic, minced
1/2 tsp. dried sage
4 pork cutlet
1/2 cup (125 mL) seeded sliced red pepper
3/4 cup (190 mL) chicken broth
Pork with Sage
-
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Lactose-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME
Ingredients
-
1 Tbsp.
(15 mL)extra light olive oil
-
1
red onion, minced
-
1
clove garlic, minced
-
1/2 tsp.
dried sage
-
4
pork cutlet
-
1/2 cup
(125 mL)seeded sliced red pepper
-
3/4 cup
(190 mL)chicken broth
Preparation
In a frying pan, heat oil over medium heat.
Add onion, garlic and sage; cook until the onion becomes transparent.
Add chops; cook about 5 minutes or until golden.
Add pepper and broth; bring to a boil. Lower heat; simmer about 3 minutes. Serve.
Source :
Metro
Legal Notice
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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