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Pork Burgers with Cranberries
2013-08-06
https://www.metro.ca/userfiles/image/recipes/burger-porc-canneberges-4708.jpg
PT05M
PT10M
PT15M
In a bowl, thoroughly mix the pork, egg, breadcrumbs, cranberries and seasonings.Shape this mixture into four burgers and cook in an oiled frying pan for about 4 to 5 minutes on each side.Tuck each burger into a Ciabatta roll and garnish with lettuce, tomato slices and curried ground cherry chutney.
4
Metro
2
3
4
1
450 g (1 pound) lean, ground pork
1 beaten egg
1/2 cup (125 mL) seasoned breadcrumbs
1/4 cup (60 mL) dried cranberries
To taste, Salt and pepper
4 ciabatta rolls, cut in half lengthwise
to taste, lettuce leave
slices of tomatoes
Pork Burgers with Cranberries
-
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Lactose-free
4
servings
0:05
Preparation
0:10
COOKING
0:15
TOTAL TIME
Ingredients
-
450 g
(1 pound) lean, ground pork
-
1
beaten egg
-
1/2 cup
(125 mL)seasoned breadcrumbs
-
1/4 cup
(60 mL)dried cranberries
-
To taste, Salt and pepper
-
4
ciabatta rolls, cut in half lengthwise
-
to taste, lettuce leave
-
slices of tomatoes
Preparation
In a bowl, thoroughly mix the pork, egg, breadcrumbs, cranberries and seasonings.
Shape this mixture into four burgers and cook in an oiled frying pan for about 4 to 5 minutes on each side.
Tuck each burger into a Ciabatta roll and garnish with lettuce, tomato slices and curried ground cherry chutney.
Source :
Metro
Legal Notice
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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