Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Plant-based chocolate Panna Cotta
2020-01-16
https://www.metro.ca/userfiles/image/recipes/panna-cotta-base-plante-chocolat-11182.jpg
PT8H15M
PT00M
PT8H15M
In a small saucepan set over low heat, cook almond milk with cornstarch, stirring constantly with a heatproof spatula to a thickened paste; about 2 minutes.Remove from heat; mix in chocolate until melted and smooth.Add yogurt and stir until well combined and lump-free.Spoon 1/2 cup portions into 4 glasses. Cover with plastic wrap and chill to set for 4 hours.In a bowl, combine strawberries, blueberries, maple and cinnamon.Let macerate for 20 minutes; divide evenly among glasses.Source: Metro
4
Metro
4
3
5
4
1/2 cup (125 ml) almond milk
2 tablespoon (30 ml) cornstarch
100 g dark chocolate chopped
1 cup (250 ml) Silk Berry Acai almond yogurt alternative
1/2 cup (125 ml) strawberries quatered
1/2 cup (125 ml) blueberries
2 tablespoon (30 ml) maple syrup
1/4 teaspoon (1,25 ml) cinnamon
Plant-based chocolate Panna Cotta
4
Desserts
8:15
Preparation
0:00
COOKING
8:15
TOTAL TIME
Ingredients
-
1/2 cup
(125 ml)almond milk
-
2 tablespoon
(30 ml)cornstarch
-
100 g
dark chocolate chopped
-
1 cup
(250 ml)Silk Berry Acai almond yogurt alternative
-
1/2 cup
(125 ml)strawberries quatered
-
1/2 cup
(125 ml)blueberries
-
2 tablespoon
(30 ml)maple syrup
-
1/4 teaspoon
(1,25 ml)cinnamon
Preparation
In a small saucepan set over low heat, cook almond milk with cornstarch, stirring constantly with a heatproof spatula to a thickened paste; about 2 minutes.
Remove from heat; mix in chocolate until melted and smooth.
Add yogurt and stir until well combined and lump-free.
Spoon 1/2 cup portions into 4 glasses. Cover with plastic wrap and chill to set for 4 hours.
In a bowl, combine strawberries, blueberries, maple and cinnamon.
Let macerate for 20 minutes; divide evenly among glasses.
Source: Metro
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
