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Pizza Pocket
2017-08-23
https://www.metro.ca/userfiles/image/recipes/pizza-pochette-10632.JPG
PT15M
PT10M
PT25M
Spread the pizza sauce on half of a small tortilla.Add the garnish and shredded cheeseMoisten the edges of the tortilla.Fold the tortilla in half and seal the edges with a fork.Cook in the middle of the oven at 375 °F for about 10 minutes, until the pizza is golden and crispy
1
Linda Montpetit
3
7
5
2
Tomato, spinach, olives, cooked chicken cubes, feta cheese
cooked chicken cubes, pineapple, spinach, cheddar, shredded mozzarella
fig, arugula, goat cheese
black beans or chickpeas, peppers, tomatoes, red onions, shredded cheese, Mexican mix
Pizza Pocket
1
serving
0:15
Preparation
0:10
COOKING
0:25
TOTAL TIME
Ingredients
-
Tomato, spinach, olives, cooked chicken cubes, feta cheese
-
cooked chicken cubes, pineapple, spinach, cheddar, shredded mozzarella
-
fig, arugula, goat cheese
-
black beans or chickpeas, peppers, tomatoes, red onions, shredded cheese, Mexican mix
Preparation
Spread the pizza sauce on half of a small tortilla.
Add the garnish and shredded cheese
Moisten the edges of the tortilla.
Fold the tortilla in half and seal the edges with a fork.
Cook in the middle of the oven at 375 °F for about 10 minutes, until the pizza is golden and crispy
Source :
Linda Montpetit
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
